Hunting Season Cooking: Delicious Recipes for Wild Game

Hunting Season Cooking: Delicious Recipes for Wild Game

Are you a fan of hunting and looking for some mouth-watering recipes to make the most of your wild game? Look no further! In this article, we have curated a collection of delicious recipes that will take your hunting season cooking to the next level. Whether you have just bagged a deer, elk, or pheasant, we have got you covered with a variety of recipes that will surely delight your taste buds. From hearty stews to succulent roasts, our recipes will not only showcase the unique flavors of your wild game but also provide you with the opportunity to explore new cooking techniques. So, gear up your kitchen and get ready to impress your family and friends with these delectable dishes that perfectly complement the thrill of the hunt.

Main Course Recipes

Grilled Venison Steaks

Grilled venison steaks are a perfect choice for meat lovers looking to indulge in a delicious and hearty meal. Venison, known for its lean and tender meat, becomes exceptionally flavorful when cooked on a grill. Here’s a simple yet mouthwatering recipe to satisfy your cravings:


  • 4 venison steaks
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 garlic cloves, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.
  3. Rub the mixture evenly on both sides of the venison steaks.
  4. Place the steaks on the preheated grill and cook for approximately 4-5 minutes per side for medium-rare doneness.
  5. Remove the steaks from the grill and let them rest for a few minutes before serving.
  6. Serve the grilled venison steaks with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Slow Cooker Wild Boar Stew

If you’re looking for a comforting and hearty main course that showcases the rich flavors of wild game, try this slow cooker wild boar stew. The slow cooking process allows the flavors to meld together, resulting in a tender and succulent dish:


  • 2 pounds wild boar meat, cut into cubes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 cup red wine
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 tablespoons olive oil


  1. Heat olive oil in a large skillet over medium-high heat. Brown the wild boar meat in batches until nicely seared on all sides. Transfer the meat to a slow cooker.
  2. In the same skillet, sauté the onion, garlic, carrots, and celery until they begin to soften. Transfer the vegetables to the slow cooker.
  3. Deglaze the skillet with red wine, scraping up any browned bits. Let the wine simmer for a minute or two, then pour it into the slow cooker.
  4. Add beef broth, tomato paste, dried thyme, salt, and pepper to the slow cooker. Stir well to combine all the ingredients.
  5. Cover the slow cooker and cook on low heat for 6-8 hours or until the wild boar meat is tender.
  6. Once cooked, taste the stew and adjust the seasoning if needed.
  7. Serve the slow cooker wild boar stew hot, accompanied by crusty bread or over a bed of steamed rice.

Roasted Duck with Cranberry Sauce

Roasted duck with cranberry sauce is a gourmet main course that combines the succulent flavors of duck meat with the tangy sweetness of cranberries. This dish is perfect for special occasions or when you want to impress your guests with a sophisticated meal:


  • 1 whole duck, cleaned and patted dry
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 cup cranberries
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon cornstarch (optional, for thickening the sauce)


  1. Preheat your oven to 375°F (190°C).
  2. Season the duck generously with salt and pepper, both inside and outside.
  3. Place the duck on a rack in a roasting pan, breast side up. Drizzle olive oil over the duck.
  4. Roast the duck in the preheated oven for about 2 to 2 1/2 hours, or until the skin is golden brown and crispy. The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.
  5. While the duck is roasting, prepare the cranberry sauce. In a saucepan, combine the cranberries, orange juice, honey, and balsamic vinegar. Cook over medium heat until the cranberries burst and the sauce thickens slightly. If desired, mix cornstarch with a little water and add it to the sauce to thicken it further.
  6. Once the duck is cooked, remove it from the oven and let it rest for about 10 minutes before carving.
  7. Serve the roasted duck with the cranberry sauce, and pair it with your favorite sides, such as roasted potatoes or steamed vegetables.

Enjoy these delectable main course recipes that celebrate the flavors of wild game during hunting season!

Appetizer Recipes

Venison Sliders with Caramelized Onions

If you’re looking for a mouthwatering appetizer that will impress your guests, look no further than these venison sliders with caramelized onions. Made with tender and juicy venison meat, these sliders are packed with flavor and are sure to be a hit at any hunting season gathering.

To make these sliders, start by seasoning ground venison meat with salt, pepper, and your favorite herbs and spices. Shape the seasoned meat into small patties and cook them on a hot grill or stovetop until they are cooked to your desired level of doneness.

While the sliders are cooking, caramelize a generous amount of onions in a pan with a little bit of butter and sugar. The caramelized onions will add a sweet and savory element that pairs perfectly with the rich flavor of the venison.

Once the sliders are cooked and the onions are caramelized, assemble the sliders by placing a patty on a mini bun or slider roll. Top each patty with a spoonful of the caramelized onions and serve them with your favorite condiments, such as ketchup, mustard, or mayonnaise.

These venison sliders with caramelized onions are not only delicious, but they also showcase the unique flavors of wild game. Your guests will be blown away by the combination of the tender venison, the sweet and savory caramelized onions, and the soft and fluffy slider buns.

Wild Game Sausage Rolls

When it comes to appetizers, few things can beat the satisfying taste of sausage rolls. But why settle for the ordinary when you can take it up a notch by using wild game meat? These wild game sausage rolls are a delicious and unique twist on a classic appetizer.

To make these sausage rolls, start by mixing ground wild game meat with your favorite seasonings and spices. You can choose to use a single type of wild game meat, such as venison or elk, or you can mix different types together to create a more complex flavor profile.

Once the meat is seasoned, roll it into small sausage shapes and wrap each one in a sheet of puff pastry. Brush the pastry with an egg wash to give it a golden and crispy finish. Then, bake the sausage rolls in the oven until the pastry is puffed up and golden brown.

The result is a batch of delicious wild game sausage rolls that are bursting with flavor. The tender and flavorful wild game meat pairs perfectly with the buttery and flaky puff pastry, creating a mouthwatering appetizer that will leave your guests wanting more.

Serve these wild game sausage rolls on a platter with your favorite dipping sauces, such as spicy mustard or tangy barbecue sauce. They are perfect for any hunting season gathering or as a tasty treat for game night with friends.

Bacon-Wrapped Quail

For a show-stopping appetizer that is sure to impress, look no further than these bacon-wrapped quail bites. Made with tender and succulent quail meat wrapped in crispy bacon, these bite-sized treats are a true crowd-pleaser.

To make these bacon-wrapped quail bites, start by marinating the quail in a mixture of your favorite herbs and spices. This will infuse the meat with flavor and help to keep it moist and tender while cooking. After marinating, wrap each quail breast with a slice of bacon and secure it with a toothpick.

Cook the bacon-wrapped quail bites on a hot grill or in a skillet until the bacon is crispy and the quail is cooked through. The smoky flavor of the bacon complements the delicate taste of the quail, creating a delicious combination of flavors and textures.

Once cooked, remove the toothpicks and serve the bacon-wrapped quail bites on a platter. These bite-sized appetizers are perfect for serving at any hunting season gathering or as a tasty addition to a game night menu.

The combination of the tender quail meat and the crispy bacon is sure to be a hit with your guests. These bacon-wrapped quail bites are not only delicious, but they also showcase the unique flavors of wild game in a bite-sized package.

Side Dish Recipes

Mushroom and Wild Rice Pilaf

This flavorful mushroom and wild rice pilaf is the perfect side dish to accompany your wild game meals. The earthy flavors of the mushrooms and the nutty taste of the wild rice blend together beautifully. Here’s how to make it:


  • 1 cup wild rice
  • 2 cups vegetable or chicken broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Rinse the wild rice under cold water and drain.
  2. In a medium saucepan, bring the broth to a boil. Add the wild rice, reduce heat, cover, and simmer for about 45 minutes or until the rice is tender and the liquid is absorbed.
  3. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent.
  4. Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are tender and slightly browned.
  5. Once the wild rice is cooked, add it to the skillet with the mushrooms and onions. Stir well to combine.
  6. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to allow the flavors to meld together.
  7. Serve the mushroom and wild rice pilaf garnished with fresh chopped parsley.

Sautéed Brussels Sprouts with Bacon

These sautéed Brussels sprouts with bacon are a delicious and hearty side dish that pairs well with any wild game dish. The combination of crispy bacon and tender Brussels sprouts is simply irresistible. Follow these steps to make this mouthwatering side dish:


  • 1 pound Brussels sprouts, trimmed and halved
  • 4 slices bacon, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Red pepper flakes (optional, for some heat)


  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the pan.
  2. Add the halved Brussels sprouts to the skillet with the bacon fat. Sauté them over medium-high heat until they are tender and slightly browned, about 8-10 minutes.
  3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
  4. Season the Brussels sprouts with salt, pepper, and red pepper flakes (if desired) to taste.
  5. Return the crispy bacon to the skillet and toss everything together to combine.
  6. Transfer the sautéed Brussels sprouts with bacon to a serving dish and serve hot.

Sweet Potato Mash with Maple Butter

This sweet potato mash with maple butter is a delightful and comforting side dish that complements the flavors of wild game beautifully. The sweetness of the maple butter pairs perfectly with the creamy and savory sweet potato mash. Here’s how to make it:


  • 3 large sweet potatoes, peeled and cubed
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons maple syrup
  • 1/4 cup milk (or more, if needed)
  • Salt and pepper to taste


  1. Place the cubed sweet potatoes in a large pot and cover them with water. Bring the water to a boil and cook the sweet potatoes until they are fork-tender, about 15-20 minutes.
  2. Drain the cooked sweet potatoes and return them to the pot.
  3. Add the softened butter, maple syrup, and milk to the pot with the sweet potatoes.
  4. Mash the sweet potatoes with a potato masher or use an electric mixer for a smoother consistency. Add more milk if needed to achieve your desired texture.
  5. Season the sweet potato mash with salt and pepper to taste. Stir well to combine.
  6. Transfer the sweet potato mash to a serving dish and drizzle with additional maple syrup if desired.
  7. Serve the sweet potato mash warm alongside your delicious wild game dishes.

The Hunting Season Cooking article provides a variety of delicious recipes for wild game, ensuring that hunting enthusiasts can make the most of their bountiful harvest. From savory venison stews to mouthwatering pheasant dishes, these recipes offer a unique and flavorful way to enjoy the fruits of a successful hunt. Whether you are a seasoned hunter or a novice looking to explore new culinary adventures, these recipes are sure to satisfy your taste buds and provide a satisfying meal for any occasion. So, grab your apron and get ready to indulge in the delectable flavors of the wild with these delightful hunting season recipes.